Development of functional brown rice flour and processed foods with improved preservation and distribution characteristics.
A study utilizing our company's "microwave processing equipment" has been published in "Medicine and Food" vol. 13 No. 5!
Research utilizing the "microwave processing equipment" handled by our company has been published in the Medical Rice Association Research Grant Report "Medicine and Food" vol. 13 No. 5. Microwave treatment of brown rice is an important technology related to the sterilization of brown rice, removal of insects, enzyme inactivation, reduction of brown rice odor, and the long-term stability of brown rice, especially brown rice flour. Therefore, we conducted processing tests using the microwave processing equipment manufactured by Nihon Haicom, specifically the experimental conveyor type (VHC-16+8-8), on the 2019 crop Koshihibiki brown rice produced in Niigata Prefecture. For more details, please refer to the PDF document. We encourage you to read it. [Contents] ■ Purpose ■ Result 1: Joint Farm ■ Result 2: Nihon Haicom Co., Ltd. ■ Result 3: Myoko Seifun Co., Ltd. ■ Result 4: Sakai Seifun Seimen Co., Ltd. ■ Result 5: Ishiyama Miso Soy Sauce Co., Ltd. ■ Result 6: Egawa Engineering Office *For more details, please refer to the PDF document or feel free to contact us.
- Company：日本ハイコム
- Price：Other
